Hundreds of experienced botanists and botanical researchers are exploring many deep forests and mountains and are finding many interesting things about the plant kingdom. The plants play an important role in surface of the earth and under the ocean beds. Seaweeds and algae which are found on the rocky surfaces and sea shores are rich in essential amino acids and antioxidants. This topic will deal with a plant named Tatsoi which is found abundantly in China and other parts of Asia. The botanical name of this plant is Brassica rapa rosularis which is a popular cuisine in America and other parts of the world. The other common names of this plant are spinach mustard, spoon mustard, rosette bok choy.
Growth And Its Origin
The name Tatsoi originated from Chinese language since this plant is abundantly found in China. Tatsoi comes under the family Brassicaceae. This plant can be harvested within 50 days after sowing and grows wonderfully in very cold climates and snow regions. This plant attains a height of 18 in and germinates very fast. This plant can survive in subzero temperatures easily and grows very fast. It has the rich, dark, green flavor of spinach. The stems are extremely juicy and leaves are tender. These plants grow well throughout the year and are considered as perennial plant. These easy to grow plants can be harvested twice or thrice a year since it is a perennial plant.
Various Uses Of Tatsoi
- The leaves can be stewed or added in salads and soups.
- The taste of the soup or salad will be too good.
- This vegetable is rich in vitamins A, C and K, beta-carotene and also contains minerals such as calcium, phosphorous, iron and potassium, and fiber.
- Tatsoi is a small, pretty, dark spoon-shaped black-green leaves form thick rosettes.
- This variety can be used at any stage like seedling leaves, small rosettes, large plants, and young flowering shoots.
- The leaves are tougher and stronger flavored but many consider it a superior flavor.
- This plant is very nutritious in all respects.