Winter Squash – Uses , Benefits , Nutrition
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About Winter Squash

Winter squash belongs to Cucurbita genus and is annual growing plant. This food has a longer shelf value when compared to that of summer squash and is normally eaten only after peeling out the skin and scooping out the seeds followed by cooking. This food is also recognized as one of the super foods lately.

Winter Squash Nutrition Facts

  • Winter squash is also known for is Cancer Prevention Properties.
  • Winter squash has the property that transforms good health to fit health.
  • Helps in lowering the cholesterol levels in the blood.
  • The risk of heart attack and strokes is highly prevented by consuming winter squash.
  • It has vitamin A and it promotes Healthy Eye Sight.
  • Contains good source of iron, zinc, copper, calcium, potassium, and phosphorus.

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Winter squash comes in different shapes sizes and sometimes in an array of colours but what makes it stand apart from the rest of the vegetables is its nutrition value.

Winter Squash Health Benefits

  • Prevent asthma.
  • Lowering cancer risk.
  • Managing diabetes.
  • Healthy looking skin and hair.
  • Good for Your Eyes.

Principle Nutrient Value Percentage of RDA
Energy  45 Kcal  2%
Carbohydrates  11.69 g  9%
Protein  1.0 g  2%
Total Fat  0.1 g  0.5%
Cholesterol  0 mg  0%
Dietary Fiber  2 g  5%
Vitamins
Folates  27 µg  7%
Niacin  1.200 mg  8%
Pantothenic acid  0.400 mg  8%
Pyridoxine  0.154 mg  12%
Riboflavin  0.020 mg  2%
Thiamin  0.100 mg  8%
Vitamin A  10630 IU  354%
Vitamin C  21 mg  35%
Vitamin E  1.44 mg  10%
Vitamin K  1.1 µg  1%
Electrolytes
Sodium  4 mg  0.5%
Potassium  352 mg  7%
Minerals
Calcium  48 mg  5%
Copper  0.072 mg  8%
Iron  0.70 mg  9%
Magnesium  34 mg  9%
Manganese  0.202 mg  1%
Phosphorus  33 mg  5%
Selenium  0.5 µg  <1%
Zinc  0.15 mg  1%
Phyto-nutrients
Carotene-a  834 µg  —
Carotene-ß  4226 µg  —
Crypto-xanthin-ß  3471 µg  —
Lutein-zeaxanthin  0 µg  —
Winter Squash

Winter Squash

Cholesterol is used in production of bile acids there by reducing the cholesterol formation in blood. The presence of vitamin A and C helps in preventing the blood from beingoxidized and thus preventing the cause of atherosclerosis. Amino acid breaks down to form homocysteine a dangerous compound that causes blockage in heart leading to cardiovascular disease. Winter squash is rich in folic acid that controls the formation of homocysteine. The anti oxidants present in Vitamin A and C and the dietary fibre are present in winter squash that helps in de-rooting the carcinogenic substances in the body. Carcinogenic substance in the body is the reason for malignant cancers such as colon cancer, lung cancer and breast cancer. Blood sugar levels can be controlled by consumption of summer squash as it has abundance of zinc, magnesium, fibre and pectin that breaks the sugar in the blood level keeping it under control. A good vision is something that has been a challenge when people today are spending most of their time engaging on television, computer screens or their latest smart phones.

This vegetable has vital vitamins such as Vitamin A which forms a substance called alpha carotene an anti-aging property good for freckled skin as it produces collagen that makes your skin look youthful and smooth. Speaking of good skin, vitamin E also contributes to great skin as it protects the skin against skin damage caused by harmful rays of the sun. Vitamin C found in winter squash is popular for its ability to boost the immunity of your body and strengthening bones. Apart from these nutrients winter squash consist of many minerals that meet the daily needs of the body.

How To Enjoy Winter Squash

Winter Squash

Winter Squash

Winter squash can be pureed in a smooth thick liquid and should be paired with cinnamon and maple syrup for a winter soup. Sizeable pieces of winter squash can be added to soups to give it a crunchy texture and something to munch upon.

 

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