ingredients

Celery Leaves Nutrition Benefits And Its Health Facts

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About Celery Leaves Scientifically known as Apium graveolens; celery Leaves belongs to the Apiaceace family. Celery originated from the Mediterranean region where it was grown owing to its medicinal property.…

Nutrition Guide and Healthy Eating | Bok choy

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About Bok Choy Bok choy, scientifically known as Brassica campestris ,is popularly known as Chinese cabbage. This leafy vegetable is a key ingredient in every Chinese delicacy, Known for its…

Shallot -Facts and Health Benefits

Allium species
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About Shallots Scientifically known as Allium cepa; shallots belongs to the allium family that includes relative vegetable like garlic and onion. Shallots originated from central or South East Asia where…

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