Radish Home Remedies-Radish Health Benefits
RADISH RADISH USED FOR ASTHMA Nutritional value: Radishes are low in calories and rich in…
Human beings sow the seeds for commercial purpose and reap lots of money by selling the fruits or flowers. So, plants lead a purposeful life in the earth during its lifetime. Even after it departs from this world some of its left over such as timber is used for commercial purpose. This topic will deal with a unique plant named Chinese artichoke which comes under the family Lamiaceae. The botanical name of this plant is Stachys affinis. The other common names of this plant are Japanese artichoke, knot root, artichoke betony. This perennial plant originated in the country of China and its rhizome can be eaten as a root vegetable. The tubers are small and convoluted.
Nutrients | Nutrition Value | % DV of RDA |
---|---|---|
Calories | 63.6 | 3% |
Carbohydrates | 14.3 g | 5% |
Fiber | 10.3 g | 41% |
Protein | 3.5 g | 7% |
Total Fat | 0.4 g | 1% |
Iron | 0.7 mg | 4% |
Manganese | 0.3 mg | 13% |
Copper | 0.2 mg | 8% |
Calcium | 25.2 mg | 3% |
Magnesium | 50.4 mg | 13% |
Phosphorus | 87.6 mg | 9% |
Potassium | 343 mg | 10% |
Selenium | 0.2 mcg | N/A |
Zinc | 0.5 mg | 3% |
Folate | 107 mcg | 27% |
Vitamin B3 | 1.3 mg | 7% |
Vitamin B5 | 0.3 mg | 3% |
Vitamin B2 | 0.1 mg | 6% |
Vitamin B1 | 0.1 mg | 4% |
Vitamin A | 15.6 IU | N/A |
Vitamin B6 | 0.1 mg | 5% |
Vitamin C | 8.9 mg | 15% |
Vitamin E | 0.2 mg | 1% |
Vitamin K | 17.8 mcg | 22% |
Choline | 41.3 mg | N/A |
Betaine | 0.2 mg | N/A |