Winged Bean Origin and Uses
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Coconut
It is scientifically known as Cocos nucifera, was called coco by early Spanish explorers in the 16th century, meaning monkey face. The word coconut refers to the entire coconut palm, the seed, or the fruit, which is a drupe botanically, and not a nut.
It is greatly versatile with all its parts proving of high value for human use everywhere in the tropics and the subtropics. Many people include coconut in their daily diets. It contain lot of water unlike other fruits and thus can be harvested for their water content that is rich in minerals.
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Nutrition, Food Source and Other Uses
When the coconuts are mature, they still contain some water and can be used as seed nuts or processed to produce oil from the kernel. Charcoal can be made from the hard shell and coir from the fibrous husk. Its oil and milk are commonly used in cooking and frying, and the oil is widely used also in soaps and cosmetics. Coconut husks and leaves can be used as material to make a variety of furnishing and decorating products.
Many communities across the globe associate coconut with cultural and religious significance. Many coconut-derived substances ranging from oil to flour and milk are widely being used in home kitchens, restaurants and packaged foods. High amount of fiber, vitamins and minerals are found in the coconut. Beyond its nutritional content, coconut is also known as a functional food as it gives many health benefits. Pacific islanders considered this to be a cure for an illness.
Health benefits
Following are the ten proven health benefits of coconuts: