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Quassia Medicinal Uses And Its Facts
Tsunami struck the coast of Japan during the year 2011 and one of the towns named Rikuzentakata was almost completely destroyed leaving behind misery and sorrow.
This place was named ‘Place of Scenic Beauty’ since it had thousands of pine trees before tsunami struck the coast.
After the devastation only one pine tree remained in the vicinity which was also removed since it was badly damaged. The Japanese proudly quoted “the miracle pine gave us the strength and hope to carry on living’.
This topic will deal with plant named Quassia. The botanical name of this plant is Quassia Amara. The other common names of this plant are Amargo, bitter-ash and bitter-wood. It comes under the genus Quassio and considered as the sole species in the genus.
This plant is native to Costa Rica, Nicaragua, Panama, Brazil, Peru, Venezuela, Suriname, Colombia, Argentina, French Guiana and Guyana.
It is used for digestive disorders, to treat fever and as an mosquito repellent.
In French Guyana tea made out of extracts of the leaves is very famous.
Extracts of wood or bark are used as a flavor in soft drinks, aperitifs and bitters which can be added to liquors or baked goods.
The plant is partially drought tolerant and depends on partial sunlight.