Beetroot Home remedies-Beetroot Health Benefits
BEETROOT BEETROOT USED FOR ACNE Antioxidant-rich: Beetroot is loaded with antioxidants like vitamin C, which…
Plants and trees offer more to this ever-changing world more than what they receive from it. Life will be meaningless if there are no plants and trees. These wonderful creatures ingest lots of toxic gases from the atmosphere and protect the ozone layer. Plants and trees are active round the clock and send positive vibrations in a different manner. This topic will deal with a plant named Mozuku which is edible and stringy seaweed found in Okinawa, Japan and is a very popular in Mainland Japan. The botanical name of this seaweed is Cladosiphon okamuranus.
[tribulant_slideshow gallery_id="223"]
This seaweed has a wonderful substance namely Fucoidan which is used for cancer treatment and as a health supplement. This seaweed has excellent taste and it is a treat for the taste buds. This seaweed can be consumed raw or added with most of the cuisines since it is very healthy seaweed.
This wonderful seaweed grows in shallow waters of Okinawa. This seaweed is also harvested in Kume island between April and June in shallow waters. This seaweed is classified as a super food in Japan and sold as a fully-matured package in supermarkets of Japan. The color of this seaweed is dark brown and this edible seaweed is generally eaten with vinegar. The name Mozuku comes from the Japanese word “Mo ni tsuku” . There are two types of Mozuku namely “Okinawa Mozuku and “Ito Mozuku”.
The seaweed forms part as a main food in Japan and East Asian countries.Many Japanese consume these seaweeds before eating their food since it will detoxify the intestine completely.The Japanese parents also administer this food to their children.