Australian Cashewnut

Exploring popular trees on the earth is a real fun and a great excitement. There are number of trees in the world with different heights and colors. Some trees are extremely unique and have some medicinal properties. Some trees also have nutritional properties. Many would have heard about cashew nuts and use it in day to day lives. Other than the general cashew nuts, there is one thing called Australian Cashew nut which has the same properties. This topic will deal with Australian Cashew nut which is lavishly found in Queensland, Australia. The botanical name for this popular tree is Semecarpus australiensis.

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Nutritional Properties

This tree is also found in Indonesia, New Britain and Pacific Islands. The seeds will be hanging outside the fruit which is an unusual phenomenon in this tree. The seeds are roasted in the fire before eating and there are lots of nutritional ingredients in these seeds. This seed is somewhat like cashew nuts. The leaves are green in color and flowers are cream in color. The fruit is nothing but a nut. Both male and female occur in the same plant.

Cultivation

Australian cashew cultivation is a relatively new industry, but it has been growing in popularity in recent years. Cashew trees can be found in many states of Australia, including Queensland, New South Wales, Victoria and Western Australia.
Cashew trees are drought tolerant and can survive in a variety of soil conditions, making them well suited to the Australian climate.
There are several steps involved in the cultivation of cashews in Australia, such as land preparation, planting, fertilizing, pruning, harvesting and sorting. Cashew trees can take up to three years to produce cashew nuts, so patience is required for the successful cultivation of cashew trees.
In order to ensure that the cashew trees produce the maximum number of cashew nuts, it is important to prune the trees regularly to promote healthy growth and remove dead or diseased branches.
Additionally, fertilization is important to ensure healthy growth and to increase yields.
When it comes to harvesting, cashew nuts need to be hand picked as the nuts are very small and delicate. After harvesting, the nuts are sorted and graded according to size, colour and quality.
Overall, Australian cashew cultivation is a great way to produce cashew nuts for both domestic and international markets. With the right land preparation, fertilization and pruning, the cashew trees can produce a good yield and the cashew nuts can be sold at a good price.