About Broccoli Raab Broccoli raab is scientifically known as Brassica rapa and it belongs to the brassicaceae family or commonly known as the cabbage family. It is a leafy green…
About Bamboo Shoots Bamboo shoots, or bamboo sprouts, constitute the edible portion of the plant. Scientifically known as Bambuseae, they are predominantly found in Asia and are widely used in…
About Broccoflower Brocco flower is a cross hybrid of broccoli and cauliflower. They belong to Brassica oleracea species under the botrytis cultivar group. Broccoflower was introduced by Tanimura and Antle…
About Broccoli Broccoli is a flowering vegetable that is otherwise scientifically belongs to the Brassica oleracea species. This vegetable grows into a luscious green edible flower with stalks that can…
About Bok Choy Bok choy, scientifically known as Brassica campestris ,is popularly known as Chinese cabbage. This leafy vegetable is a key ingredient in every Chinese delicacy, Known for its…
About Black Beans Black beans are botanically known as Phaseolus vulgaris. Known to be a key ingredient in Latin American cuisine black beans were first cultivated 7000 years ago. It…
About Basil Basil is a common name for a culinary herb Ocimum Basilium. It belongs to the mint family and is also known as Saint Josephs Wort in English speaking…
About Beans One of the longest cultivated plants is scientifically known as Phaseolus Vulgaris. It is often confused with pea but unlike them beans needs a warm temperature to grow…
About Shallots Scientifically known as Allium cepa; shallots belongs to the allium family that includes relative vegetable like garlic and onion. Shallots originated from central or South East Asia where…
About Avocado Avocado scientifically known as Persea Americana got its name from Spanish word ‘Aguacate’. It is believed to have originated in the state of Puebla Mexico. Also known as…