POTATO Potatoes are consumed in high percent all over the world. It is been considered as the favourite dishes for many people. Even children do like them for its crunchiness.…
ONION Onion is known for its smell and people cry while slicing onion. It contains anti-bacterial, anti-viral, and anti-fungal elements. Onions are used in every dish for its taste. It…
TOMATO Tomatoes are used as antioxidant and it is considered as major dietary source. It is consumed in every part of the world. Tomato is treated as anti cancer properties.…
About Fiddlehead Fiddlehead is a type of fern that produces leaves and roots. The furled fronds of young fern harvested for the use of vegetable. This topic will deal with…
About Fluted Gourd Telforia Occidentalis is a dioecious perennial crop that is mostly cultivated in Southern parts of Nigeria and West Africa. It belongs to family Cucurbitaceae. This topic will…
Nopal Cactus Growth There are many edible plants in family Cactaceae. One of the edible plant from the family is Nopal. The Nopal cactus is commonly called as Prickly Pear.…
Faba Beans Growth and Cultivation Faba bean or broad bean is grown worldwide under different cropping system as pulse, pods or green manure legume. It has the ability to contribute…
Broccoli : Broccoli is an edible green plant. The health benefits in this vegetable are decrement of obesity, diabetes and heart disease. It is a vitamin rich vegetable. Cauliflower :…