ingredients

About Radicchio Scientifically known as Cichorium intybus; Radicchio is an Italian vegetable known for its distinctive looking red leaves and white veins. It is sometimes known as Italian chicory because of its…

About Navy Beans Scientifically known as phalesous vulgaris; navy beans belongs to the family of legumes that is extended up to 13000 varieties of it. Commonly known as pea bean…

About Lima Beans Scientifically known as Phaselous Lunatus; lima beans belong to the fabaceae family. They are popularly also known as butter beans because of their texture. These beans have…

About Lemon Grass Scientifically known as Cymbopogon; lemongrass belongs to the family of Poaceae. It is popularly also known as citronelle grass , wired grass, silky heads and tanglad are…

About Lettuce Scientifically known as Lactuca sativa; lettuce belongs to the lactua genus and Asteraceae family. This is an annual plant of the daisy family. The word lettuce originally from…

About Kidney Beans Scientifically known as Phaseolus vulgaris; kidney beans it gets its name from its shape and colour. The shape of a kidney bean is that of a kidney…

About Kale Scientifically known as Brassica oleracea. It belongs to the acephala group that is relatively close to spring greens and collard greens. This leafy vegetable has been cultivated for…