About Horseradish Scientifically known as Armoracia rusticana horseradish belong to the same family as that of mustard and wasabi known as the Brassucaceae family. It is a white tap root…
Zucchini-Facts and Benefits Zucchini is a variety of squash grown in temperate climates is used for its culinary flavours. This vegetable is easy to cultivate and can also be home…
Winter Squash-Cucurbita maxima Winter squash belongs to Cucurbita genus and is annual growing plant. The botanical name for winter squash is Cucurbita maxima. This food has a longer shelf value when…
Watercress-Facts and Benefits Scientifically known as Nasturtium officinale; watercress is also known as Chinese watercress. These are aquatic plants in nature and are found floating in small springs and streams…
About Turnips Turnips are scientifically known as Brassica rapa rapa. This is a root vegetable which is popularly consumed and is a very prominent part of European and Mediterranean cuisine. It…
About Tomato Scientifically known as Solanum lycopersicum; tomatoes are red fruit berries that are used as a vegetable for culinary purpose. It is consumed in diverse ways be it raw…
About Tomatillo aka Mexican husk tomato Scientifically known as Physalis Philadelphica Tomatillo are also known as ‘tomate verde’ in Mexico which translates to Green tomato in English. They are largely grown…
About Summer Squash Scientifically known as cucurbita pepo; summer squashes are similar to that of Zucchini which is also called as summer squash in a few parts of the world.…
About Spinach Scientifically known as Spinacia oleracea; It belongs to the genus of Spinacia and the family of Amaranthaceae. It holds its origin in central and south western Asia but…
About Soy Bean [tribulant_slideshow gallery_id="9"] Scientifically known as Glycine max; soy beans are a native of East Asia belonging to the legume family. They have been an important source of…