vegetable

Earth Nut The groundnut or the earth nut is the small oval shaped nut that is enclosed in a thick fiber shell. The nuts have a crunchy, flavourful aroma with…

Daikon Daikon is a cruciferous vegetable and variety of radish that are native to China and Japan. It is a mild flavoured winter radish that has a long, white, napiform…

Alfalfa Sprouts Alfalfa sprouts are known as the father of all foods. Lucene is the common name for the alfalfa in many countries such as the UK, South Africa, Australia…

Acorn squash Acorn squash is a winter squash with green longitudinal ridges on the exterior with sweet yellow orange flesh on the interior. The flesh may vary from white to…

Gongura Gongura is a leafy vegetable that is mainly grown for medicinal purposes. It is an annual perennial woody based shrub that grows upto 1 meter. The leaves of the…

Plantain Stem Plantain tree is a tropical tree of the genus Musa and this tree sprang up from the region between Malaysia and North Australia. Scientific name of the plant…

Oca Oca is a perennial herbaceous plant like underground stem tubers. This plant belongs to the family Oxalidaceae. It's botanical name is Oxalis tuberosa. You can find different varieties of…

Ramp Ramps also known as wild leeks are edible plants having appearance similar to leeks and contains mild flavor of garlic and onion. Native to North America, this is a…

Sponge Gourd This is one of the healthiest green vegetables that belong to Luffa family. The scientific name of the plant is Luffa aegyptiaca and it belongs to the family…

Ulluco Ulluco is the member of the family Basellaceae, which should be pronounced as oo-yoo-ko. The botanical name of ulluco is Ullucus Tuberosus. Ulluco is primarily used by the people…