Faba Bean Nutritional values
Faba Beans Growth and Cultivation Faba bean or broad bean is grown worldwide under different…
Plants and trees top the list in ecological preservation and have received awards and honors from many Royal Societies for their ornamental appearance.The plants and trees occupy the gardens of many famous palaces and kingdom during ancient times.
The ancient rulers of Rome, Egypt, France and Greece loved plants and trees and grew them lavishly in their palaces and open spaces. The Greeks even traded many important herbs during ancient times.
World famous archeologists have excavated the remnants of the seeds of ancient plants in majestic palaces and tombs throughout the world.
This topic will deal with a plant named Mahleb which is used as a flavoring for baked foods. The botanical name of this aromatic spice is Prunus Mahaleb. The other common names of this plant is St Lucie cherry,mahalab, mahlep, mahaleb, alub, mahlepi, cheoreg, corek.
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Mahleb is a fragrant rich spice made from the seeds of cherry. The cherry stones are cracked to extract the seed kernel which measures 5 mm diameter. The kernels are soft and chewy. The kernels are ground to a powder before use. The powdered kernel will taste somewhat like a combination of almond and cherry.