List Of Vegetables
- Absinthe Interesting Facts
- Ahipa Nutritional Values
- Akudjura Various Uses
- Amaranth Health Benefits
- American Pokeweed
- Aniseed Myrtle Properties
- Aonori Summary
- Apple Mint Uses
- Arame Medicinal Uses
- Arracacha Nutritional Value
- Artichoke Nutrition Values
- Arugula Health Summary
- Asarabacca Various Uses
- Asparagus Healthy Eating
- Avocado Nutrition Benefits
- Bamboo shoots
- Basil Nutrition Guide
- Beans Beneficial Properties
- Bean sprouts
- Beet Greens Nutrition Facts
- Beets Health Benefits
- Bishop’s weed Various Uses
- Bitter Gourd Nutritional Value
- Black Beans Benefits
- Blue Fenugreek Various Uses
- Boldo Medicinal Values
- Bok Choy Health Benefits
- Borage Greens Medicinal Purposes
- Bottle Guard Aspects
- Broccoli Health Properties
- Broccoflower Nutrition Guide
- Broccoli Raab Nutrition Values
- Broadleaf Arrowhead Health Benefits
- Brussel sprouts Nutrition Summary
- Burdock Health Benefits
- Cabbage Health Facts
- Camas Health Benefits
- Cantaloupe Nutrition Guide
- Canella Uses
- Carrots Health Properties
- Cardoon Nutritional Value
- Carola Summary
- Cassava Health Properties
- Catnip Oil Benefits
- Catsear Flower Uses
- Celeriac Nutritional Value
- Celery Health Benefits
- Chard(Swiss & red)Nutrition Values
- Chaya Nutrition Facts
- Chervil Properties
- Good King Henry
- Chickweed Health Benefits
- Chickpeas Nutrition Summary
- Chile peppers Health Benefits
- Chinese Artichoke Uses
- Chinese Broccoli Nutritional Values
- Chinese cabbage Nutrition Values
- Chinese Mallow Aspects
- Chives Nutrition Guide
- Chrysanthemum Leaves Uses
- Cicely Unknown Benefits
- Cinnamon Myrtle Medicinal Value
- Collards Nutrition Facts
- Common Purslane Benefits
- Corn Health Values
- Corn Salad Interesting Facts
- Cress Medicinal Values
- Cucumber Health Benefits
- Culantro Leaves
- Curry Leaf Tree Origin
- Collard Greens Nutrition Facts
- Dabberlocks Interesting Facts
- Dandelion Health Benefits
- Dill Health requirements
- Drumstick Nutritional Value
- Dulse Health Benefits
- Earthnut Pea Properties
- Eggplant Nutrition Guide
- Elephant Foot yam Health Benefits
- Elephant Garlic Uses
- Endive Medicinal Properties
- Ensete Health Benefits
- Epazote Properties
- Fat Hen Interesting Facts
- Fingerroot Uses
- French Sorrel Health Facts
- Garlic Nutrition Values
- Gim seaweed Uses
- Ginger Flower Properties
- Ginger Medicinal Values
- Golden Samphire Aspects
- Greater Plantain Medicinal Uses
- Green onions Health Facts
- Green peas Nutrition Values
- Hijiki Nutritional Aspects
- Holy Basil Leaves
- Horseradish Health Benefits
- Onions Nutrition Guide
- Sea Beet Aspects
- Sea Lettuce Health Benefits
- Yam Nutritional Value
- Yarrow Medicinal Uses
- Zucchini Health Guide
- Podded Vegetables
- Bulb Vegetables
- Veggies by seasons
- Veggies did you know??
- Comparison of veggies!!!
- Veggies and it's origin
- Comical View of Veggies
- Categories of veggies
- Top Veggiess 100 To 91
- Top Veggiess 90 To 81
- Top Veggiess 80 To 71
- Top Veggiess 70 To 61
- Top Veggiess 60 To 51
- Top Veggiess 50 To 41
- Top Veggiess 40 To 31
- Top Veggiess 30 To 21
- Top Veggiess 20 To 11
- Top Veggiess 10 To 01
Veggie Picks
The Story Of Prince Of Vegetables
King Brinjal and Queen Broccoli have conducted the election for choosing the prince of vegetables.
Onion, potato, and spinach are close companions. They were surprised when they heard that the selected prince would be revealed the next day.
Onion said, "I am necessary in any cuisine or food, and everyone likes me, so I will be the prince."
Potato added, "Talking about people's favourites, I will be the first. People of any age love my taste. I'm always a kid's favourite and can be boiled, fried, roasted, or mashed to make delicious dishes, so people will vote for me."
The next day came, and everyone was eagerly waiting for the results. King Brinjal came and announced, "Spinach will be the prince of vegetables. Many people voted for spinach because of its rich source of minerals and vitamins."
On hearing this, the spinach gained confidence and gave a speech about itself. It said, "I contain large amounts of calcium, iron, phosphorus, potassium, and vitamins A, B, and C, and some carbohydrates, fat, magnesium, sodium, and high-quality proteins."
SPINACH-PRINCE OF VEGETABLES
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
One cup of raw spinach contains:
7 calories
0.86 g of protein
29.7 mg of calcium
0.81 g of iron
24 mg of magnesium
167 mg of potassium
141 micrograms (mcg) of vitamin A
58 mcg of folate